Are Breadcrumbs Necessary In Meatballs?Ībsolutely not! Especially if you're wanting to make them low carb. Make sure you don't skip the Soy Sauce, Hoisin Sauce, Sriracha Sauce, or Sesame Oil if you don't want yours to end up tough. Most meatballs use egg to help combat this issue and add moisture. Meatballs can become tough if they don't have enough moisture. Insert your thermometer to the thickest point in the meatball and they are cooked when they reach 165 degrees Fahrenheit. Use a meat thermometer to test the internal temperature. How Do You Know When Chicken Meatballs Are Done? If you aren't trying to keep carbs low, you might want a little flour mixed in or even better, a little cornstarch which crisps nicely in the air fryer. I'm sure you could make these without the unsweetened coconut if you wanted, but the mixture was sticky so I wanted to add a little something to stiffen it.īut once I decided to use a scoop, then the consistency didn't really matter. The coconut makes it taste good, but I don't think it's essential. Not only were they super easy, they're also tasty, and low-carb, and the best meatball recipe I've tried in a long time. I decided to try some Asian-style Low Carb Chicken Meatballs instead and I'm glad I did. The last time I made I very yummy chicken and rice recipe it used a hundred different pots so I was not going to try to recreate that. I've been debating what to do with this ground chicken I had sitting around.
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